Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
Regular lunch menu NOT available on Sundays
Enjoy a rotating selection of brunch and lunch favorites, pastries, sandwiches, and of course our build-your-own omelette and waffle station.
Mini Quiche · Croque Monsieur · Caprese Pita · Tomato Bisque · Pancakes · Bacon & Sausage · Sole au Beurre Blanc · Chicken Salad Croissants · Beef Sliders · Shrimp Skewers · Oysters Rockefeller · Parmesan Baked Scallops · French Toast · Yogurt & Fresh Fruit · Sun Tarte · Chorizo & Pork Carnitas Tacos · Roasted Potatoes · Goat Cheese Sandwich · Assorted Breads and Pastries
Adult Buffet $39
Kid’s Buffet $20
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Small Plates, Strong Spirits
with Watershed Distillery
Thursday, July 31st | 6pm
A bold night of 4 full size gin and bourbon cocktails all made with spirits from Ohio’s own Watershed Distillery. Enjoy small plates of shrimp cocktail, carnitas tacos, and roast beef sliders while exploring the tastes of one of our favorite Columbus distilleries!
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Chef Talks
With Chef Margot Blondet
Manna’s monthly dinner series. During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
This month Chef Margot takes us to Greece!
Tuesday, August 5th | 6pm
Menu
Xtapodi me fava, octopus with fava, a yellow split pea purée with lemon and olive oil
Giouvetsi, a traditional Greek comfort food, stewed beef with orzo, served with a Greek side salad
Portokalopita, a traditional Greek cake, made with Greek yogurt, fragrant orange zest, and soaked with a sweet citrus syrup
Each ticket includes meal and 1 glass of featured wine from the region!
Event will take place on the second floor. Please inform of us of any mobility accommodations.
August Wine Tasting
Last Sip of Summer
Wednesday, August 13th | 6pm
Join us for an elegant farewell to summer, featuring vibrant seasonal fare. Each dish is thoughtfully paired with each wine to echo the season’s richness and charm.
MENU
Asparagus & Petit Pois Salad of tender asparagus and sweet pes with burrata, mint, and peashoots, finished with extra virgin olive oil and Modena balsamic; Château Graville-Lacoste “Graves Blanc”
Chilled roast beef tenderloin medallion, sautéed garlic and lemon French green beans, and a tomato confit; Surrau "Naracu" Cannonau di Sardegna DOC
Marinated and grilled pork tenderloin, roasted parsnip, and spicy pineapple; Francois Villard Crozes-Hermitage Certitude
Strawberry parfait, pistachio glacé, and Chantilly cream; LVE French Sparkling Rosé
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Menu coming soon!
Also enjoy coffee, a variety a specially selected teas, soda, or maybe even a glass of wine.