Upcoming events.
Buffet will be set up on our first floor and seating will be throughout the restaurant. Please inform of us of any mobility accommodations.
Dietary restrictions may not be accommodated
Sunday Brunch Buffet
We now offer our Brunch Buffet every Sunday!
Join us for an all you can eat buffet served Sundays from 11am-2pm. Reservations preferred, walk-ins welcome.
Regular lunch menu NOT available on Sundays
Enjoy a rotating selection of brunch and lunch favorites, pastries, sandwiches, and of course our build-your-own omelette and waffle station.
Mini Quiche · Croque Monsieur · Caprese Pita · Tomato Bisque · Pancakes · Bacon & Sausage · Sole au Beurre Blanc · Chicken Salad Croissants · Beef Sliders · Shrimp Skewers · Oysters Rockefeller · Parmesan Baked Scallops · French Toast · Yogurt & Fresh Fruit · Sun Tarte · Chorizo & Pork Carnitas Tacos · Roasted Potatoes · Goat Cheese Sandwich · Assorted Breads and Pastries
Adult Buffet $39
Kid’s Buffet $20
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Small Plates, Strong Spirits
Haunted Pours with Watershed Distillery
Wednesday, October 29th | 6pm
Menu coming soon!
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Life of the barrel
with Town Branch Distillery
Wednesday, November 5th | 6pm
Menu coming soon!
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Novmeber cooking Seminar
With Chef, Margot Blondet
Thursday, November 6th | 6pm
Cozy and creative is on the menu! Take a seat and let Chef Margot Blondet bring the holidays to life. Watch each dish come together, learn a few chef secrets and enjoy each course while sipping on wine chosen specially for this holiday dinner.
MENU
Avocado, queso & grilled corn salad
Roasted turkey in a cilantro ginger marinade
Kalamata olive & pecan sticky rice
Asparagus au buerre blanc
Suspiro de chirimoya, a creamy, tropical Peruvian dessert
Includes 2 glasses of wine
Event will take place on the second floor. Please inform of us of any mobility accommodations.
November Wine tasting
Old World vs. New World
Wednesday, November 12th | 6pm
MENU
Torched scallop ceviche, aji limo and roasted sweet potatoes; Raymond Vineyards Chardonnay vs. Domaine Savory Chablis
Wild mushroom ragu and tagliatelle; Crossbarn Pinot Noir
Peruvian style duck and green rice topped with pickled red onions; Zuccardi Cabernet Franc vs. Charles Joguet Chinon
Traditional Sicilian cannoli of ricotta and lemon; Cleto Chiarli Lambrusco vs. Vietti Moscato
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Saturday, November 29th | 12pm
MENU
Bacon & Leek quiche
Warm onion & Parmesan crostini
Chocolate Cheesecake
Apple & Butterscotch cake
Blondie
Smoked turkey and egg salad
Goat cheese and figs canape
Ham and cheese croissant
White Chocolate Crème Pâtissière Choux
Also enjoy coffee, a variety a specially selected teas, or soda.