Saturday, February 28th | 12pm
Goat cheese, honey, and walnuts on toasted bread
Cured salmon and cream cheese roll
Chicken Rillette and arugula croissant
Carnitas Empanada
Chicken Salad on brioche
Basque cheesecake with lavender syrup
Raspberry jam cookies
Aged balsamic marinated strawberries and mascarpone tarte
Caramel Merengue
Saturday, February 28th | 12pm
Goat cheese, honey, and walnuts on toasted bread
Cured salmon and cream cheese roll
Chicken Rillette and arugula croissant
Carnitas Empanada
Chicken Salad on brioche
Basque cheesecake with lavender syrup
Raspberry jam cookies
Aged balsamic marinated strawberries and mascarpone tarte
Caramel Merengue
This event takes places on the second level of the restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.
