Menu
1-Casteller Cava Brut Methode traditional, Spain
Tapas tortilla de papas/ pan, jamon serrano with tomatoes and topped with Manchego
2- Marques de Riscal Rose, Spain
Salmorejo- A thicker and creamier version of gazpacho topped with ham and eggs.
3- Familia Torres “Pazo das Bruxas” Albarino, Spain
Gallega Style Octopus: Seasoned with paprika, garlic, olive oil
4- Ribera Del Duero” 12 Linajes” Crianza 2016
Carrillada: Slow and low braised pork cheeks cooked in oloroso sherry wine served with roasted fingerling potatoes
5- Vina Eguia Reserva Rioja 2017
Tocino del Cielo: Traduced- means heavens bacon, is a very rich egg yolk custard
Menu
1-Casteller Cava Brut Methode traditional, Spain
Tapas tortilla de papas/ pan, jamon serrano with tomatoes and topped with Manchego
2- Marques de Riscal Rose, Spain
Salmorejo- A thicker and creamier version of gazpacho topped with ham and eggs.
3- Familia Torres “Pazo das Bruxas” Albarino, Spain
Gallega Style Octopus: Seasoned with paprika, garlic, olive oil
4- Ribera Del Duero” 12 Linajes” Crianza 2016
Carrillada: Slow and low braised pork cheeks cooked in oloroso sherry wine served with roasted fingerling potatoes
5- Vina Eguia Reserva Rioja 2017
Tocino del Cielo: Traduced- means heavens bacon, is a very rich egg yolk custard
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
