A February wine dinner with curated pairings— bring a date, a friend, or just your appetite.
MENU
Black garlic & parmesan brown butter Oysters Rockefeller
Roasted Mahi and Salmon Mousse with a light blue cheese cream sauce and yuca tots
Roasted Beet Napoleon; layers of mascarpone, peanut butter, and raspberry balsamic coulis, and toasted walnuts
Grilled New York Strip, Cognac flambéed mushrooms and torched mashed potatoes
Raspberry Cheesecake
A February wine dinner with curated pairings— bring a date, a friend, or just your appetite.
MENU
Black garlic & parmesan brown butter Oysters Rockefeller
Roasted Mahi and Salmon Mousse with a light blue cheese cream sauce and yuca tots
Roasted Beet Napoleon; layers of mascarpone, peanut butter, and raspberry balsamic coulis, and toasted walnuts
Grilled New York Strip, Cognac flambéed mushrooms and torched mashed potatoes
Raspberry Cheesecake
This event takes place on the second level of the restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
