Saturday, March 28th | 12pm
Menu
Slow roasted pork shoulder and pickled onions on brioche
Baked white onion and parmesan cheese crostini
Roasted Veggie Quiche
Chicken salad croissants
Eggs, spinach, smoked onion and cream cheese sandwich
Lavender Profiteroles
Lemon madeleines
Raspberry vanilla mini cheesecake
Chocolate chip cookie with flaky salt
Saturday, March 28th | 12pm
Menu
Slow roasted pork shoulder and pickled onions on brioche
Baked white onion and parmesan cheese crostini
Roasted Veggie Quiche
Chicken salad croissants
Eggs, spinach, smoked onion and cream cheese sandwich
Lavender Profiteroles
Lemon madeleines
Raspberry vanilla mini cheesecake
Chocolate chip cookie with flaky salt
This event takes places on the second level of the restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.
