Arrive in Lima at 9:00PM where you will be picked up and taken to Country Club Lima Hotel.

Begin by visiting contemporary Lima. The day starts with a panoramic view of Miraflores Central Park, Parque del Amor, to appreciate the spectacular view of the Pacific Ocean and Huaca Pucllana, a pre-Inca temple from the 4th century AD.

In the Historic Center you will explore the Palace of Justice, San Martín Square, Plaza Mayor, Lima Cathedral, and City Hall before entering the monumental San Francisco Convent.

Inside, the Choir Room, Monk’s Library, and Sacristy await with its collection of paintings by Zurbarán and Rivera. Through its beautiful Moorish arches, the Grand Courtyard of the Main Cloister is exquisitely decorated with 16th-century Sevillian tiles. Finally the Underground Crypts, will feel like stepping into the Colonial past.

Visit the Larco Heritage Museum and have lunch at Larco Museum Cafe & Restaurant.

Pisco Tasting experience at La Botica.

OR

Attend DanSa. Through an innovative staging, the audience will experience a sensory journey where flavors, rhythms and aesthetics combine to offer an unforgettable evening

*La Botica or DanSa will be booked based on availability

Visit to the Miraflores fruit and vegetable Market, we will visit the “Mercado Artesanal de Miraflores” handicrafts and silversmithing center. Lunch at Huaca Pucllana and opportunity to visit the Archaeological Ruins.

Return to the Country Club Hotel.

Pick up at 7:00 PM to have dinner at OSAKA (Nikkei cuisine) Transportation to the hotel at 9pm, and, for those who want to enjoy an extra cocktail the Kero Lounge is on the top floor, amazing cocktails!

Early pick up to catch the plane to Cusco.

Pass through Chincheros on the way to the Sacred Valley to visit the first archaeological complex of Chincheros and its textile workshops.

Tour of Maras and Moray will include some very interesting visits, including sites that serve as agricultural laboratories and salt production facilities (the latter is still operational). This visit lasts half a day.

Visit the Maras Salt Mine, located in the Sacred Valley. The town’s most striking feature are the uniquely designed doorways of its houses. The town is explored by vehicle.

Lunch at MIL CENTRO restaurant, owned by Chef Virgilio Martinez, owner of “Central”, named 2024’s Best Restaurant in the World and enjoy the 8 Season Tasting Menu.

The road from Maras to Moray is unpaved, but is well worth the effort to see this agricultural laboratory. A natural depression transformed into concentric terraces, resembling a large coliseum. The altitude reaches up to 150 meters, and the temperature difference between the top and bottom of the depression can be as low as 15°C.

Afterward, we will travel to Tambo del Inka Luxury Resort and Spa for your overnight stay.

We will begin our guided tour of the Sacred Valley of the Incas, traveling through the fertile countryside until we reach the town of Pisac. We will visit the Archaeological Complex and Traditional Artisan Market, continuing the tour along the banks of the Vilcanota River.

Lunch at Restaurant el Albergue.

Harvest vegetables from the garden and cook Pachamanca.

Pachamanca is a traditional Andean culinary technique that consists of cooking food using the heat of hot stones buried in the ground. Typical ingredients include meat (pork, lamb, or chicken), potatoes, sweet potatoes, corn, and aromatic herbs, which are layered on the hot stones. The accumulated heat of the stones slowly cooks the food, giving it a unique and characteristic flavor.

This experience is not only a feast of flavors but also a celebration of the Andean worldview, in which the earth (Pachamama) is considered a source of sustenance and vitality. Participating in a Pachamanca allows you to connect with the local culture and its ancestral traditions, while enjoying a meal prepared in an authentic and sustainable way.

Next, we will visit the ancient and enigmatic fortress of Ollantaytambo, one of the last living Inca towns, comprised of numerous temples and terraces (this complex is one of the great monumental works of the Incas).

Return to the Tambo del Inka Hotel.

Early meeting at the train terminal of the same Tambo del Inka hotel, to take the Vistadone Observatory train towards the town of Aguas Calientes.

Vistadome trains are specially designed railway coaches that offer a unique travel experience with features such as large panoramic windows, glass-domed ceilings These trains provide unobstructed 180-degree views of the stunning landscapes along the journey.

Upon arrival, we will board the bus that will take us to the majestic archaeological site of Machu Picchu, which was discovered in 1911 by the American archaeologist Hiram Bingham. We will have a guided tour of the Sanctuary where we will see the Royal Palace, the Three Windows, the Sun Dial or Intihuatana, the Sacred Plaza, and the Condor, all built with architectural perfection. Afterwards, we will have free time to appreciate the majestic site and take some photographs.

5 Course lunch at the Belmond Sauctuary Lodge-TampuRestaurant

Return to the town of Aguas Calientes to take your train to Urubamba. From there, we will collect your luggage and depart for Cusco.

Overnight stay in Cusco at the Aranwa Boutique Hotel

AM pick-up from your hotel for the City Tour, where you will see attractions such as the Plaza de Armas, the Cathedral, and visit Qoricancha (Temple of the Sun).

The tour continues with visits to nearby ruins located outside the city, such as Kenko, Puca Pucara, Tambomachay, and the Sacsayhuaman Fortress.

Lunch at Chicha, owned by Gastón Acurio, Peruvian chef and ambassador of Peruvian cuisine. He owns multiple restaurants in various countries, is the author of several books and contributes to culinary magazines. In Peru, he is the host of Finding Gaston, a television show where he explores the passion and inspiration behind Peruvian cuisine all over the country. His restaurants are consistently ranked among the 50 best in the world since 2011.

At the designated time, transfer to the airport for our return to Lima. Reception at Lima airport, before returning to the Country Club Lima Hotel.

Visit to Barranco, including a walk to “El Puente de los Suspiros” and a visit to the viewpoint.

Lunch at Mayta. Owned by Chef Jaime Pesaque and currently ranked 39th in the world.

At this time, for those looking for some rest and relaxation, you can choose to return to the hotel. For those with the energy to continue on, visit the Larcomar shopping center facing the Pacific Ocean.

Tour includes dinner at Madame Tusan, a restaurant specializing in “chifa”, a unique fusion of Chinese and Peruvian flavors.

OPTIONAL: An upgraded dinner experience option is available at Maido, ranked 2025’s Best Restaurant in the World.

Departure for Paracas, about 3 hours south of Lima.

Lunch at Intimar Restaurant in Paracas Bay with your feet in the sand and endulge in their specialty; scallops that grow in front of the restaurant in the bay.

Check-in at Paracas Hotel: A Luxury Collection Five-Star Resort

In the afternoon we begin the 4x4 Sand Desert Excursion. We will end in a dune where tents, carpets and heavy appetizers will be waiting for us to dine and watch the sunset and the stars glow before returning to the hotel for the night.

Depart for the Ballestas Islands excursion where, from our boat we will we will see the Candelabra, one of the Nazca lines, then we head into the Paracas National Reserve Park. Rich in biodiversity with a mission to protect both marine and desert ecosystems, experience an abundance of fauna including Humboldt penguins, sea lions, dolphins, and numerous sea birds,

Free time to enjoy lunch at Paracas Hotel before boarding the bus to return to Lima.

Free morning for a final exploration of Lima.

We will pick you up at noon to have lunch at La Mar by Gaston Acurio

After lunch we will head back to the hotel.

7:00 PM Pick-up for the airport.

The Country Club Lima Hotel was distinguished as the best hotel in Peru and the fourth best in South America in the prestigious 2024 Readers' Choice Awards and ranked among the top 10% of the most popular hotels in the world in the 2024 Travellers' Choice Awards.

This Five-Star hotel will not disappoint with its own on-property culinary accolades and Bar Ingles, birthplace of the Pisco Sour, with nearly a century of legacy so you can experience a piece of Lima’s nightlife just steps away from your room.

Tambo del Inka, a luxury resort and spa, is nestled in the heart of the Sacred Valley of the Incas and provides you with a gateway to the vast cultural richness of this region.

Expect dramatic views of the Andes Mountains and the Vilcanota River, private gardens, refined dining options featuring organic and local products, refreshing cocktails, and therapeutic spa options. Truly something for everyone to enjoy.

Aranwa Cusco Boutique Hotel, a 5-star retreat awaits in the heart of magical Cusco. This Boutique hotel-museum, built in a magnificent colonial mansion, will transport you to the splendor of the 16th century while you enjoy an experience of unparalleled comfort.

Hotel Paracas, a Luxury Collection Resort,