Peru Gastronomic & Cultural Tour

April 14-25, 2026

Peru Gastronomic and Cultural

  • Visit the Historic Center of Lima and take in the sights of the Palace of Justice, San Martín Square, the Lima Cathedral before entering the monumental San Francisco Convent and exploring the underground Catacombs.

  • Step into the Maras salt mines, a cascading patchwork of pools perched high in the Sacred Valley.

  • Experience Osaka’s boundary-pushing Nikkei cuisine where Peruvian ingredients meet Japanese precision. Think fresh seafood, bold flavors, and dishes that feel both comforting and thrilling.

  • Travel through the Sacred Valley of the Incas to the town of Pisac. Visit the Archaeological Center and Traditional Artisan Market before touring the banks of the Vilcanota River to harvest vegetable and cook Pachamanca.

  • Optional dinner experience at Maido, named by “50 Best” as the best restaurant in the world in 2025.

  • Spend a full day in Machu Picchu and embark on a guided tour of the Sanctuary where you will see the Royal Palace, the Three Windows, the Sun Dial, or Intihuatana, the Sacred Plaza, and the Condor all equally majestic, built with architectural perfection.

  • Embark on a Desert Excursion. Drive through the sandy dunes of Paracus and enjoy hors d'oeuvres as the sun sets and the stars begin to sparkle.

See the Peru Margot Sees

“This trip has been years in the making and I’m so excited to finally share it!” -Margot

After nearly 5 years of dreaming, planning, countless requests from guests and friends, and opening a second restaurant somewhere in there, Margot is finally unveiling an intimate 16-person adventure through Peru. Designed around the way she experiences the country, this tour showcases the best Peru has to offer. Every detail reflects how she explores her home country through five-star hotels, iconic culinary destinations, and meaningful cultural exchanges, all woven together to give you a glimpse of the Peru that Margot loves.

Discover the full journey below.

Itinerary

  • Arrive in Lima at 9:00PM where you will be picked up and taken to Country Club Lima Hotel

  • Begin by visiting contemporary Lima. The day starts with a panoramic view of Miraflores Central Park, Parque del Amor, to appreciate the spectacular view of the Pacific Ocean and Huaca Pucllana, a pre-Inca temple from the 4th century AD.

    In the Historic Center you will explore the Palace of Justice, San Martín Square, Plaza Mayor, Lima Cathedral, and City Hall before entering the monumental San Francisco Convent.

    Inside, the Choir Room, Monk’s Library, and Sacristy await with its collection of paintings by Zurbarán and Rivera. Through its beautiful Moorish arches, the Grand Courtyard of the Main Cloister is exquisitely decorated with 16th-century Sevillian tiles. Finally the Underground Crypts, will feel like stepping into the Colonial past.

    End the day with lunch at Larco Museum Cafe & Restaurant.

    • Visit the the Miraflores Market

    • Visit the Handicrafts & Silversmithing Center

    • Lunch at Huaca Pucllana

    • Return to hotel for a few hours of relaxation

    • Dinner at OSAKA

    • Return to hotel for the evening

  • Arrival in Cusco, airport reception

    Pass through Chincheros to visit the first archaeological complex of Chinchero and its textile workshops before continuing on to the Maras Salt Mines on the way to the Sacred Valley.

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Restaurants

  • Lunch at Museo Larco Cafe & Restaurant

    Menu

    Creole Platter: Green tamale, chicken stuffed causa, potatoes in huancaina sauce, beef tenderloin skewers, and cheese tequeños with guacamole

    Main Course: Choice of Seafood Rice, Lomo Saltado Risotto, or Aji de Gallina

    Dessert: Passion fruit tart

  • Dinner at OSAKA

  • Lunch at MIL Centro

    Owned by award-winning chef, Virgilio Martinez and his wife, Pia Leòn, and award winning chef in her own right, having been named the top chef in the world in 2021, MIL has become the culinary pairs spiritual home.

    Located 3,500 meters above sea level in the Sacred Valley of Peru, between the Andean city of Cusco and Machu Picchu, the restaurant works in close collaboration with two local indigenous communities – the Kacllaraccay and the Mullaka’s Misminay – focusing on Andean ingredients and using the crops the local communities cultivate.

    They have since opened multiple restaurants spanning multiple continents, consistently ranking in the top 5 restaurant in the world for the past ten years.

    8 Season Tasting Menu

    Journey through eight different ecosystems, each with its own unique ingredients and techniques, constantly changing in harmony with what the seasons provide.

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  • best restaurant in the world, optional add-on.

Accomodations

  • The Country Club Lima Hotel was distinguished as the best hotel in Peru and the fourth best in South America in the prestigious 2024 Readers' Choice Awards and ranked among the top 10% of the most popular hotels in the world in the 2024 Travellers' Choice Awards. This 5 Star hotel will not disappoint with its own on-property culinary accolades and Bar Ingles with nearly a century of legacy so you can experience a piece of Lima’s nightlife just steps away from your room.

  • Tambo del Inka, a luxury resort and spa, is nestled in the heart of the Sacred Valley of the Incas and provides you with a gateway to the vast cultural richness of this region.

    Expect dramatic views of the Andes Mountains and the Vilcanota River, private gardens, refined dining options featuring organic and local products, refreshing cocktails, and therapeutic spa options. Truly something for everyone to enjoy.

  • Aranwa Cusco Boutique Hotel, a 5-star retreat awaits in the heart of magical Cusco. This Boutique hotel-museum, built in a magnificent colonial mansion, will transport you to the splendor of the 16th century while you enjoy an experience of unparalleled comfort.

  • Hotel Paracas, a Luxury Collection Resort,

Please kindly fill out the form below to submit interest and receive further information from Charo Bambaren. She will reach out via email to help guide you through booking this amazing adventure with Margot!

We kindly ask that you keep in mind the itinerary for this trip. The majority of the excursions and planned activities will not be suitable for anyone with mobility restrictions.

Should you have questions or need additional information prior to communicating with Charo, Margot is available! Simply call either of her restaurants and someone can put you in contact with her personally.

Salar Restaurant and Lounge - (937) 203-3999

Manna Uptown - (937) 972-1215