Saturday, November 28th | 12pm
Menu
Chicken Salad Croissant
Cured salmon canape with caper cream cheese
Artichoke & ham quiche
Prosciutto & arugula egg sandwich
White chocolate & cranberry cookie
Double chocolate profiterole
Apple & butterscotch cake
Raspberry vanilla cheesecake
Goat cheese, honey, and walnuts on toasted bread
Saturday, November 28th | 12pm
Menu
Chicken Salad Croissant
Cured salmon canape with caper cream cheese
Artichoke & ham quiche
Prosciutto & arugula egg sandwich
White chocolate & cranberry cookie
Double chocolate profiterole
Apple & butterscotch cake
Raspberry vanilla cheesecake
Goat cheese, honey, and walnuts on toasted bread
This event takes places on the second level of the restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.
