September Tea Time

from $55.00

Saturday, September 26th | 12pm

Menu

Quiche Lorraine

Chicken, basil and sundried tomato on brioche

Open face smoked salmon, cucumber, and dill cream cheese

Baked white onion and parmesan cheese crostini

Beef Saltado Empanada

White Chocolate profiterole

Chocolate Cheesecake

Fresh berry tartlet

Lemon madeleines

Menu Selection:

Saturday, September 26th | 12pm

Menu

Quiche Lorraine

Chicken, basil and sundried tomato on brioche

Open face smoked salmon, cucumber, and dill cream cheese

Baked white onion and parmesan cheese crostini

Beef Saltado Empanada

White Chocolate profiterole

Chocolate Cheesecake

Fresh berry tartlet

Lemon madeleines

This event takes places on the second level of the restaurant.

Please inform us of any mobility accommodations, seating requests or dietary restrictions.

*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.