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Discover the flavors, stories, and traditions of Southern Italy at Chef's Talk on October 8th.
After spending a month immersed in the heart of Puglia, Italy, Chef Margot returns with more than unforgettable memories—she's bringing home the recipes, techniques, and rich culinary traditions passed down through generations. From rustic countryside kitchens to vibrant local markets, her journey was a firsthand exploration of the people, culture, and ingredients that make Puglian cuisine so extraordinary.
Join us for an exclusive evening as Chef Margot shares the experiences that inspired her, the authentic dishes she discovered, and the stories behind every bite and experience a culinary journey through one of Italy's most celebrated food regions.
Spinach Sformato - Savory spinach baked custard; soft and fluffy, similar in texture to a soufflé. Served with a creamy parmesan sauce
Orecchiette con Salsiccia e Cime di Rapa - Traditional bite size pasta, pork sausage, broccoli rabe and garlic sauce.
Sporcamuss - Crispy puff pastry filled with crema diplomatica; a rich vanilla custard cream. Topped with powdered sugar
Reserve your seat today and experience the taste of Puglia without leaving town.
Discover the flavors, stories, and traditions of Southern Italy at Chef's Talk on October 8th.
After spending a month immersed in the heart of Puglia, Italy, Chef Margot returns with more than unforgettable memories—she's bringing home the recipes, techniques, and rich culinary traditions passed down through generations. From rustic countryside kitchens to vibrant local markets, her journey was a firsthand exploration of the people, culture, and ingredients that make Puglian cuisine so extraordinary.
Join us for an exclusive evening as Chef Margot shares the experiences that inspired her, the authentic dishes she discovered, and the stories behind every bite and experience a culinary journey through one of Italy's most celebrated food regions.
Spinach Sformato - Savory spinach baked custard; soft and fluffy, similar in texture to a soufflé. Served with a creamy parmesan sauce
Orecchiette con Salsiccia e Cime di Rapa - Traditional bite size pasta, pork sausage, broccoli rabe and garlic sauce.
Sporcamuss - Crispy puff pastry filled with crema diplomatica; a rich vanilla custard cream. Topped with powdered sugar
Reserve your seat today and experience the taste of Puglia without leaving town.