Course 1
Oysters Rockefeller; Schramsberg "Mirabelle" Brut, California
Course 2
Pan seared U 10 Scallop in truffles brown butter served on leeks confit; Benanti Etna Bianco, Sicily, Italy
Course 3
Chicken breast medallions stuffed with roasted peppers, goat cheese and sautéed spinach served with romesco sauce and charred cauliflower; Domaine De Fontsainte Corbieres, France
course 4
Shrimp & butternut squash stroganoff with wild rice; Torres Family, Marimar Estate, Pinot Noir, California
Course 5
Nougat Glace and raspberries coulis; Canard-Duchêne Brut, France
Course 1
Oysters Rockefeller; Schramsberg "Mirabelle" Brut, California
Course 2
Pan seared U 10 Scallop in truffles brown butter served on leeks confit; Benanti Etna Bianco, Sicily, Italy
Course 3
Chicken breast medallions stuffed with roasted peppers, goat cheese and sautéed spinach served with romesco sauce and charred cauliflower; Domaine De Fontsainte Corbieres, France
course 4
Shrimp & butternut squash stroganoff with wild rice; Torres Family, Marimar Estate, Pinot Noir, California
Course 5
Nougat Glace and raspberries coulis; Canard-Duchêne Brut, France
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
*Wines subject to change based on availability at time of event*
