Course 1
Roasted Kale Salad with apples, almonds, dry cherries and feta in creamy dressing; Wine TBD
Course 2
Asparagus flan with sweet and sour balsamic cream sauce; Wine TBD
Course 3
Roasted Pork shoulder with raspberries demi-glace, potatoes and pears napoleon & sautéed
snow peas; Wine TBD
course 4
Tender and juicy slow braised beef cheeks in Cabernet sauvignon wine served with creamy yuca
purée; Wine TBD
Course 5
Hazelnut and chocolate mousse cake; Wine TBD
Course 1
Roasted Kale Salad with apples, almonds, dry cherries and feta in creamy dressing; Wine TBD
Course 2
Asparagus flan with sweet and sour balsamic cream sauce; Wine TBD
Course 3
Roasted Pork shoulder with raspberries demi-glace, potatoes and pears napoleon & sautéed
snow peas; Wine TBD
course 4
Tender and juicy slow braised beef cheeks in Cabernet sauvignon wine served with creamy yuca
purée; Wine TBD
Course 5
Hazelnut and chocolate mousse cake; Wine TBD
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
*Wines subject to change based on availability at time of event*
