Saturday, May 30th, 2026
Menu
Turkey, caramelized onions, and pear on brioche
Caprese croissant
Artichoke quiche
Kalamata & egg triplet
Open face smoked salmon, cucumber, and dill cream cheese
Fresh berry tartlet
Double chocolate profiterole
Pistachio cake
Dulce de leche and chantilly mille-feuille
Saturday, May 30th, 2026
Menu
Turkey, caramelized onions, and pear on brioche
Caprese croissant
Artichoke quiche
Kalamata & egg triplet
Open face smoked salmon, cucumber, and dill cream cheese
Fresh berry tartlet
Double chocolate profiterole
Pistachio cake
Dulce de leche and chantilly mille-feuille
This event takes places on the second level of the restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.
