Menu
1- Kale, toasted pine nuts, Iranian raisins topped with quinoa crusted fry chicken in
tamari ranch dressing
CLINE VIOGNIER, MENDOCINO COUNTY, CALIFORNIA
2- Leeks and roasted tomatoes tartalette
WOLFFER “SUMMER IN A BOTTLE” ROSE, NY
3- Chicken scallopini, wild mushrooms and sage duxelles, wilted spinach
GEORGE DUBEUF BOUJOLAIS
4- Seared salmon, saffron cream sauce with orzo
LA BADIA CHILL-YA-JOLO CILIEGIOLO, ITALY
5-Mango & roses Bavarois refined, light and creamy French dessert
NAVERAN CAVA, SPAIN
Menu
1- Kale, toasted pine nuts, Iranian raisins topped with quinoa crusted fry chicken in
tamari ranch dressing
CLINE VIOGNIER, MENDOCINO COUNTY, CALIFORNIA
2- Leeks and roasted tomatoes tartalette
WOLFFER “SUMMER IN A BOTTLE” ROSE, NY
3- Chicken scallopini, wild mushrooms and sage duxelles, wilted spinach
GEORGE DUBEUF BOUJOLAIS
4- Seared salmon, saffron cream sauce with orzo
LA BADIA CHILL-YA-JOLO CILIEGIOLO, ITALY
5-Mango & roses Bavarois refined, light and creamy French dessert
NAVERAN CAVA, SPAIN
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
