Quinoa crusted fried chicken, kale, toasted pine nuts, and Iranian raisins tossed in tamari ranch dressing; Cline Viognier, Mendocino County, California
Roasted tomato and leek tartelette; Wolffer “Summer in a Bottle” Rosé, New York
Chicken scallopini accompanied by wild mushroom & sage duxelles, and wilted spinach; Jolie-Laide Gamay Noir, California
Seared salmon, saffron cream sauce with orzo; La Badia Chill-Ya-Jolo Ciliegiolo, Italy
Mango and rose bavarois, a light and creamy French dessert; Naveran Cava, Spain
Quinoa crusted fried chicken, kale, toasted pine nuts, and Iranian raisins tossed in tamari ranch dressing; Cline Viognier, Mendocino County, California
Roasted tomato and leek tartelette; Wolffer “Summer in a Bottle” Rosé, New York
Chicken scallopini accompanied by wild mushroom & sage duxelles, and wilted spinach; Jolie-Laide Gamay Noir, California
Seared salmon, saffron cream sauce with orzo; La Badia Chill-Ya-Jolo Ciliegiolo, Italy
Mango and rose bavarois, a light and creamy French dessert; Naveran Cava, Spain
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
*Wines subject to change based on availability at time of event*
