April Afternoon Tea

from $45.00

Saturday, April 25th, 2026

Menu

Quiche Lorraine

Chicken, basil and sundried tomato on brioche

Goat cheese, honey, thyme and dried fig sandwich

Roast beef, horseradish mayo and sage sandwich

Grilled artichoke, mascarpone and spinach croissant

Chocolate orange brownies

Lemon thumbprint cookies

Rhubarb cake

Coconut mango profiterole

Menu Selection:

Saturday, April 25th, 2026

Menu

Quiche Lorraine

Chicken, basil and sundried tomato on brioche

Goat cheese, honey, thyme and dried fig sandwich

Roast beef, horseradish mayo and sage sandwich

Grilled artichoke, mascarpone and spinach croissant

Chocolate orange brownies

Lemon thumbprint cookies

Rhubarb cake

Coconut mango profiterole

This event takes places on the second level of the restaurant.

Please inform us of any mobility accommodations, seating requests or dietary restrictions.

*Dietary restrictions will only be accommodated if the proper menu is selected at checkout.