This event takes place on the second level of our restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions may not be accommodated.
We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.
Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation
This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.
Sunday, January 10th | 5pm
The Menu
Course 1
Rock Hill Farms
Mixed greens, coconut shrimp, clementine wedges in passion fruit & aji Amarillo dressing
Course 2
W.L. Weller C.Y.P.B.
Rabo Encendido; Oxtail cooked Cuban style served with Yukon mashed potatoes
Course 3
W.L. Weller Antique 107 Manna Single Barrel Select
Panca marinated and grilled pork filet mignon churrasco, chimichurri, tomatoes confit
and Jasmine rice
Course 4
Thomas H. Handy
Pumpkin roll with toasted brown butter cream cheese frosting.
*Menu subject to change based on availability at time of event*
We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.
Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation
This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.
Sunday, January 10th | 5pm
The Menu
Course 1
Rock Hill Farms
Mixed greens, coconut shrimp, clementine wedges in passion fruit & aji Amarillo dressing
Course 2
W.L. Weller C.Y.P.B.
Rabo Encendido; Oxtail cooked Cuban style served with Yukon mashed potatoes
Course 3
W.L. Weller Antique 107 Manna Single Barrel Select
Panca marinated and grilled pork filet mignon churrasco, chimichurri, tomatoes confit
and Jasmine rice
Course 4
Thomas H. Handy
Pumpkin roll with toasted brown butter cream cheese frosting.
*Menu subject to change based on availability at time of event*
This event takes place on the second level of our restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions may not be accommodated.