January Bourbon Dinner

$149.00

We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.

Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation

This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.

Sunday, January 10th | 5pm

The Menu

Course 1

Rock Hill Farms

Mixed greens, coconut shrimp, clementine wedges in passion fruit & aji Amarillo dressing

Course 2

W.L. Weller C.Y.P.B.

Rabo Encendido; Oxtail cooked Cuban style served with Yukon mashed potatoes

Course 3

W.L. Weller Antique 107 Manna Single Barrel Select

Panca marinated and grilled pork filet mignon churrasco, chimichurri, tomatoes confit

and Jasmine rice

Course 4

Thomas H. Handy

Pumpkin roll with toasted brown butter cream cheese frosting.

*Menu subject to change based on availability at time of event*

We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.

Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation

This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.

Sunday, January 10th | 5pm

The Menu

Course 1

Rock Hill Farms

Mixed greens, coconut shrimp, clementine wedges in passion fruit & aji Amarillo dressing

Course 2

W.L. Weller C.Y.P.B.

Rabo Encendido; Oxtail cooked Cuban style served with Yukon mashed potatoes

Course 3

W.L. Weller Antique 107 Manna Single Barrel Select

Panca marinated and grilled pork filet mignon churrasco, chimichurri, tomatoes confit

and Jasmine rice

Course 4

Thomas H. Handy

Pumpkin roll with toasted brown butter cream cheese frosting.

*Menu subject to change based on availability at time of event*

This event takes place on the second level of our restaurant.

Please inform us of any mobility accommodations, seating requests or dietary restrictions.

*Dietary restrictions may not be accommodated.