December Bourbon Dinner

$149.00

We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.

Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation

This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.

Tuesday, December 1st | 6pm

The Menu

Course 1

Blanton’s Gold

Mixed greens, Orange chicken & clementine wedges in walnut dressing

Course 2

Elmer T. Lee

Cheesy polenta, sautéed mushrooms and short ribs

Course 3

Weller Antique 107 Manna Single Barrel Select

14 oz Marinated and grilled double bone pork chops, rocoto pepper jam, Yukon & leek

mashed potatoes and roasted baby carrots

Course 4

George T. Stagg

Pecan pie

*Menu subject to change based on availability at time of event*

We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.

Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation

This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.

Tuesday, December 1st | 6pm

The Menu

Course 1

Blanton’s Gold

Mixed greens, Orange chicken & clementine wedges in walnut dressing

Course 2

Elmer T. Lee

Cheesy polenta, sautéed mushrooms and short ribs

Course 3

Weller Antique 107 Manna Single Barrel Select

14 oz Marinated and grilled double bone pork chops, rocoto pepper jam, Yukon & leek

mashed potatoes and roasted baby carrots

Course 4

George T. Stagg

Pecan pie

*Menu subject to change based on availability at time of event*

This event takes place on the second level of our restaurant.

Please inform us of any mobility accommodations, seating requests or dietary restrictions.

*Dietary restrictions may not be accommodated.