We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.
Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation
This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.
The Menu
Course 1
Weller Antique 107 Manna Single Barrel
Frisée lettuce, clementine segments, toasted cashews & shaved parmesan in blood
orange balsamic vinaigrette.
Course 2
Blanton’s
Crispy roasted pork belly on a bed of sweet potato & coconut purée with salsa criolla
Course 3
Blanton’s Gold
Grilled Filet mignon in Cognac sauce with caramelized onions. Served with a mascarpone and bacon loaded baked
potato.
Course 4
Blanton’s Black
Traditional crème Brule
*Menu subject to change based on availability at time of event*
We invite you to an extraordinary evening crafted for bourbon lovers and food enthusiasts alike. From the moment you arrive, you’ll be welcomed with your choice of a Buffalo Trace Old Fashioned or Manhattan, setting the tone for a warm and memorable night.
Prepare your palate for a curated journey through four exceptional bourbons, each paired with a thoughtfully designed culinary creation
This is a rare opportunity to savor iconic bourbons alongside elevated dishes designed to enhance every sip. Warm ambiance, exceptional flavors, and outstanding company—this is a night you won’t want to miss.
The Menu
Course 1
Weller Antique 107 Manna Single Barrel
Frisée lettuce, clementine segments, toasted cashews & shaved parmesan in blood
orange balsamic vinaigrette.
Course 2
Blanton’s
Crispy roasted pork belly on a bed of sweet potato & coconut purée with salsa criolla
Course 3
Blanton’s Gold
Grilled Filet mignon in Cognac sauce with caramelized onions. Served with a mascarpone and bacon loaded baked
potato.
Course 4
Blanton’s Black
Traditional crème Brule
*Menu subject to change based on availability at time of event*
This event takes place on the second level of our restaurant.
Please inform us of any mobility accommodations, seating requests or dietary restrictions.
*Dietary restrictions may not be accommodated.
