AMARO IS SCARY.
We get it.
It’s bitter. It’s herbal. The labels look like they belong in a haunted apothecary. And somehow there are 47 bottles behind the bar that you’ve never heard of.
So October 25th at 5pm , we’re facing our fears one pour at a time.
Join us for a 7-course Amaro, Aperitif & Digestif Tasting where the drinks may be mysterious, bitter, herbal, smoky, sweet, and downright spooky — but the food will make sure you survive the experience.
Think you know what an amaro tastes like? Think again.
Each course will be paired with a different pour, taking you through the weird, wonderful, and surprisingly delicious world of aperitifs, amaros, and digestifs.
Seven courses.
Seven pours.
One spooky-season evening.
Zero reason to be afraid.
No tricks. Just treats.
Well... maybe a few tricks.
Come curious. Come hungry. Come face the spirits.
You might just leave with a new favorite.
Tickets are limited, so reserve your seat before the spirits disappear.
Course 1
Italicus Rosolio Di Bergamotto; yuca cake, wild caught crab salad,
lemongrass, ginger and green onions.
Course 2
Amaro Montenegro; Butternut squash risotto with toasted pine nuts and arugula
Course 3
Chartreuse; Pistachio and rosemary encrusted lamb lollipop
Course 4
Amaro Averna: Black Manhattan; Roasted Pork Belly served on top of a sweet potatoes purée
Course 5
Aperol; Chicken Chicharrónes with a lemon 5 spice dipping sauce
Course 6
Lillet; Goat cheese and pineapple millefeuille
Course 7
See the Elephant Amaro di Rucola; Traditional profiterole topped with caramel
AMARO IS SCARY.
We get it.
It’s bitter. It’s herbal. The labels look like they belong in a haunted apothecary. And somehow there are 47 bottles behind the bar that you’ve never heard of.
So October 25th at 5pm , we’re facing our fears one pour at a time.
Join us for a 7-course Amaro, Aperitif & Digestif Tasting where the drinks may be mysterious, bitter, herbal, smoky, sweet, and downright spooky — but the food will make sure you survive the experience.
Think you know what an amaro tastes like? Think again.
Each course will be paired with a different pour, taking you through the weird, wonderful, and surprisingly delicious world of aperitifs, amaros, and digestifs.
Seven courses.
Seven pours.
One spooky-season evening.
Zero reason to be afraid.
No tricks. Just treats.
Well... maybe a few tricks.
Come curious. Come hungry. Come face the spirits.
You might just leave with a new favorite.
Tickets are limited, so reserve your seat before the spirits disappear.
Course 1
Italicus Rosolio Di Bergamotto; yuca cake, wild caught crab salad,
lemongrass, ginger and green onions.
Course 2
Amaro Montenegro; Butternut squash risotto with toasted pine nuts and arugula
Course 3
Chartreuse; Pistachio and rosemary encrusted lamb lollipop
Course 4
Amaro Averna: Black Manhattan; Roasted Pork Belly served on top of a sweet potatoes purée
Course 5
Aperol; Chicken Chicharrónes with a lemon 5 spice dipping sauce
Course 6
Lillet; Goat cheese and pineapple millefeuille
Course 7
See the Elephant Amaro di Rucola; Traditional profiterole topped with caramel
This event takes place on the second level of the restaurant. Please inform us of any mobility accommodations, seating requests or dietary restrictions.
* Dietary restrictions may not be accommodated. *
*Wines subject to change based on availability at time of event*
