Wednesday, May 21st

Event begins at 6pm

Menu

We will start in Spain with Gambas al ajillo and grilled bread paired with Oro de Castilla Verdejo

Then head over to the Provence region of France to enjoy Pissaladière, a traditional flatbread dish with a glass of Clarendelle by Haut de Brion, Provence Rosé.

Next, Portugal will offer Bacalhau à Brás, a dish of salted Cod with eggs and potatoes to enjoy with Nortico Alvarinho .

Finally, Italy will delight with Cannoli and Donnafugata La Bella Sedàra.