Chef Talk O-H-I-O!

$49.00

Tuesday October 21st | 6pm

An elevated feast inspired by Ohio’s fields, forests, and flavors.

Ticket includes 1 glass of wine with the meal.

MENU

Lapin croquettas, wild onion aioli, and black walnuts

Seared vineson over sunchoke purée with wild mushrooms and an elderberry gastrique

Paw Paw cheesecake

Tuesday October 21st | 6pm

An elevated feast inspired by Ohio’s fields, forests, and flavors.

Ticket includes 1 glass of wine with the meal.

MENU

Lapin croquettas, wild onion aioli, and black walnuts

Seared vineson over sunchoke purée with wild mushrooms and an elderberry gastrique

Paw Paw cheesecake

Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.