Tuesday August 5th | 6pm

With Chef Margot Blondet. Ticket includes 1 glass of wine with the meal.

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Octopus with fava, yellow split pea purée with lemon and olive oil

Giouvetsi, a traditional Greek comfort food, stewed beef with orzo, served with a Greek side salad

Galaktoboureko, a popular Greek dessert, consists of a creamy custard encased in phyllo dough and baked until golden brown