Chef Talks Champagne-Ardenne
$49.00
Tuesday July 15th | 6pm
With Chef Margot Blondet. Ticket includes 1 glass of wine with the meal.
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Potée Champenoise, a traditional main dish from the Champagne-Ardenne region of France of smoked Ardenne ham, cabbage and sausage.
Blanquette de veau, a veal stew with mushrooms and onions.
Biscuit Rose de Reims Charlotte, a regional twist on the classic French Charlotte
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.