Chef Talks Belgium
$49.00
Wednesday May 28th | 6pm
With Chef Margot Blondet. Ticket includes 1 glass of wine with the meal.
MENU
Moules-frites, the national dish of Belgium, mussel stew served alongside French fries.
Carbonnade Flamande or Vlaamse Karbonaden, a Flemish stew of Belgian beef, onions, mustard and beer.
Dame Blanche Belgian waffles, with vanilla ice cream, whipped cream, and chocolate sauce.
Quantity:
Please inform us of any mobility accommodations, seating requests or dietary restrictions. *Dietary restrictions may not be accommodated.