Sunday, August 24th

Event begins at 4pm

Menu

Poulet au Blanc · Roasted Provence Vegetables · Arugula, parmesan, cauliflower, and lemon vinaigrette salad · Cebiche · Cauliflower Fritters with Pequillo Pepper Hummus

Bubbles

Loosen Bros. Dr. L Sparkling Riesling, Mosel, Germany

Casteller Cava Brut Methode Traditional, Spain

Caposaldo Prosecco Brut, Veneto, Italy

Pascual Toso Brut Rosé, Mendoza, Argentina

Patrick Bottex Bugey Cerdon Rose La Cueille, Bugey, France

Piper Sonoma Blanc de Blancs, Sonoma, California