Wednesday, August 13th

Event begins at 6pm

Menu

Asparagus & Petit Pois Salad of tender asparagus and sweet pes with burrata, mint, and peashoots, finished with extra virgin olive oil and Modena balsamic; Château Graville-Lacoste “Graves Blanc”

Chilled roast beef tenderloin medallion, sautéed garlic and lemon French green beans, and a tomato confit; Surrau "Naracu" Cannonau di Sardegna DOC

Marinated and grilled pork tenderloin, roasted parsnip, and spicy pineapple; Francois Villard Crozes-Hermitage Certitude

Strawberry parfait, pistachio glacé, and Chantilly cream; LVE French Sparkling Rosé