Upcoming events.
Event will take place on our patio. Should the weather not allow for this, it will take place on the second floor of our restaurant. Please inform of us of any mobility accommodations.
June Cooking Class
A patio event is always the goal, but even if the weather isn’t on our side, we’ll be cooking up some great food for patio dinners at home!
IN THIS CLASS YOU WILL LEARN A BRIEF HISTORY ALONG WITH THE TECHNIQUES TO:
Prepare avocado, lima bean, and hearts of palm for a lovely summer salad.
Make mayonnaise from scratch, as well as a Ponzu salad dressing.
Select and clean a beef tenderloin, trim into filet mignons, and pan sear in butter before finishing in the oven.
Create a garlic-herb pan sauce from the drippings of the filet.
Clean and cook the Peruivan root vegetable, Yuca, to prepare a purée.
Sauté brussel sprouts.
Prepare and caramelize an espresso crème brûlée.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Afternoon Tea
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room and enjoy:
Roasted Filet Mignon & Dijon cream crostinis
Ham and Cheese Croissants
Cheese and Spinach Empanadas
Strawberries & Rose Scone
Mini Fresh Fruit Tarte
Smoked salmon, cream cheese & cucumber canapés
Chicken Salad on brioche
Prosciutto and Leek Quiche
Chocolate & Orange brownies
Traditional Profiterole
Event will take place on the second floor. Please inform of us of any mobility accommodations.
June Wine Tasting
We’re taking a tour through Burgundy!
We offer a uniquely French experience at Manna. Now we want to explore a few of the many appellations of Burgundy with Michael Schiaparelli of Skurnik Wines.
Wine pairings to come with an endive, toasted walnuts, and comté salad, gougère with a prosciutto dipping sauce, beef bourguignon empanada, Coq au Vin Blanc, served with jasmine rice and roasted summer vegetables, and finishing with pineapple palmier napoleon and passionfruit coulis
Event will take place on our patio. Should the weather not allow for this, it will take place on the second floor of our restaurant. Please inform of us of any mobility accommodations.
Bourbon & Cigar Night
What’s the perfect way to celebrate Dad? Bourbon and cigars for BOTH of you!
Or just bring the bourbon and cigar lover in your life for an evening on our patio with Bourbons and finishing with a Cuban cigar
Join us on Sunday June 23rd at 5pm!
Start the evening with a taste of Penelope Toasted Oak Bourbon
Enjoy a 14oz grilled, bone-in strip steak, a charred caesar salad, and our thick cut, truffled Yukon fries while sipping on a traditional Old Fashion with our Single Barrel Special Selection Buffalo Trace Bourbon
Finish the night with a tasting of this unique, and rare to find, bourbon from Buffalo Trace’s Antique Collection, Thomas Handy Sazerac Rye, while smoking a Cuban cigar on our patio.
Event will take place on the second floor. Please inform of us of any mobility accommodations.
Pont Neuf Wine Dinner
Pont Neuf was born out of the desire to make Californian wines with a French accent.
We welcome winemaker Douglas Danielak who, after studying in France and returning to the United States, sought to create a bridge between Old World and New. Alongside his wife, Mary, Douglas began his pursuit of perfection in Pinot Noir and Chardonnay.
Douglas shares wines crafted with the finesse and balance of Burgundy and the pure intensity of California.
Menu
Enjoy 2 vintages of Pont Neuf Chardonnay with seared U10 scallops in a shallot and balsamic cream sauce, served alongside English pea flan
Pont Neuf Pinot Noir ‘La Vouge’ and Pinot Noir ‘La Source’ paired with Maple Leaf Farm’s duck breast medallions, a quince and pancetta gastrique, with roasted fingerling potatoes and poached pears
Juicy Rebound Haute Montagne Cabernet to enjoy with lamb loin wellington, a bone marrow and Cabernet reduction, and cous cous.
Pont Neuf ‘Pont Royal’ 2014, straight from our friend Brent Wagener’s personal cellar, to finish with a chilled, grilled peach bavarois